Provencal gastronomy

The typical cuisine of Provence and its many fine wines… Rosé of course, but red and white too!

Tours and tasting at the Vieux Moulin du Partégal

Vieux moulin du Partégal

Read more

Culture and gastronomy, two perfect ingredients to spice up your relaxing camping holiday in the Var, French Riviera-Côte d'Azur.

La Coulerette castle (côte d'Azur)

Château de la Coulerette

Read more

From Monday to Friday : 9 a.m. - 12 p.m. 2 p.m. - 5 p.m.

 Moulin du Haut Jasson

Moulin du Haut Jasson

Read more

During your stay at Camping de La Pascalinette® don’t miss a visit to Moulin du Haut Jasson on the road to Collobrières. This beautiful old domain produces organic olive oil – a must-have ingredient in Provencal cuisine! The domain’s fabulous olives benefit from the “AOP Provence” (Protected Designation of Origin) quality label. You can also […]

Château Maravenne Wine Museum

Château Maravenne Automated Wine Museum

Read more

Located just 6 mins from the campsite (or 4 km on foot!) in Londe-les-Maures, Le Château de Maravenne is set facing the Golden Islands of Port-Cros, Porquerolles and Le Levant. You will love discovering their pretty, automated museum, representing a family of wine growers from the 1920s, with 50 automated characters and animals telling their […]

Château Vert vineyard

Domaine Château Vert

Read more

Fancy sampling a rosé wine from La Londe Les Maures? Provence and the Var area are renowned for their rosés … But have you ever tasted the wines grown in La Londe-les Maures? We invite you to discover them at the “welcome drink” held at Camping de La Pascalinette® throughout summer! A fun opportunity to […]

Bormettes Castle

Château des Bormettes

Read more

Located less than 4 km from Camping De La Pascalinette®, Château des Bormettes is a beautiful vineyard forming part of La-Londe-les-Maures’ reputed wine growing area. The Château des Bormettes vineyard is planted with 173 acres of vines set on hillsides facing the Mediterranean Sea and beautiful Golden Islands. The vineyard pans out around Pic Saint-Martin […]

We can’t’ imagine our Coins de Paradis® (Corners of Paradise) without heavenly food and wine too! After the beaches, activities, superb water park (with an impressive 4 heated pools and water slides!), the campsite recommends a voyage into the land of flavours of Provence and the French Riviera…

From typical Mediterranean ingredients to elaborate recipes, here’s a little tour of the local treasures – and you’ll come across them at the campsite restaurant and our mini market too!

Olives don’t always come from Nyons (or Spain). The most delicious olives for your aperitifs and pizzas are grown right here in Provence! You will come across majestic olive groves throughout the region… The trees are sometimes hundreds of years old.

You’ll find our famous Herbes de Provence – thyme, rosemary, oregano, tarragon, savory and basil – growing beside footpaths throughout the Var and South of France, along with chervil, sage, fennel and marjoram. There are probably some hidden along the campsite’s botanical footpath too!

Garlic is obviously a major ingredient in Provencal cuisine and is used raw or cooked, especially for the traditional Aioli: a mayonnaise made with olive oil and garlic, mixed with an egg, served with fish or simply on a slice of bread. Garlic is also added to the rouille sauce served with our typical fish soup.

  • Tapenade is one of Provence’s most typical recipes. It is so popular that it now comes in all sorts of delicious shapes and forms, with the original crushed green olives replaced with sun-dried tomatoes, artichokes, or black olives.

There is also our healthy Ratatouille, so commonly-found everywhere that you could almost forget that it originates from Provence! But its sunny vegetables tell it all: courgette, tomato, aubergine and sweet pepper, spiked with onion and garlic and – if you’re a purist – cooked separately to preserve all the flavours…

Have you ever tried a Tian? (the word originally means “dish” in Langue d’Oc dialect). This Mediterranean speciality is made with vegetables such as aubergines, courgettes and tomatoes, cooked with olives, grated cheese (or sometimes mozzarella) and of course thyme and olive oil.

  • In Italy, Focaccia is widely used instead of bread, or served as an aperitif nibble. In Provence, it is also a filling lunch, ideal for picnics. A kind of salty bread or brioche according to the recipe, it is stuffed with a variety of ingredients such as onions, lardons, cheese, tomatoes, olives, etc.

Marseille’s traditional Bouillabaisse is coveted by gourmets from the world over, keen to enjoy a taste of Provence in this surprising mix of fish and vegetables! Fishermen continue to make Bouillabaisse for lunch with their leftover fish. The smallest fish is used to make the accompanying soup!

Soupe au Pistou is also one of our most acclaimed recipes and a cousin of Italy’s pesto, to which we have added a fabulous soup made with olive oil, basil, garlic, haricot beans and pasta… Simply succulent!

On the eastern side of the Riviera, in Nice, you’ll find Pissaladière, a cousin of Italy’s pizza. Made with white dough, it is topped with various ingredients including fried onions and a sardine and anchovy sauce, then sprinkled with Herbes de Provence or basil and – of course – local olives. It is truly delicious and a flagship Riviera recipe!

And of course, near the campsite in Saint-Tropez, you’ll find Provence’s most famous dessert, the Tarte Tropézienne: a sponge cake sprinkled with sugar and stuffed with a mixture of confectioner’s custard and butter cream. You’ll need to do some serious sport at the campsite if you over-indulge!